Papad / Papadums

Papad or papadums is undoubtably one of the most loved treats in an Indian meal. providing not just crunch, but also a burst of flavour. According to food historians and author Arthur Ktachaya "The papadum is first mentioned in about 500BC in Buddhist - Jain Canonical Literature".

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Popular ways to enjoy Papadums

These are the most easiest recipes to make with pappadoms

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